α-amylase inhibition and antioxidant activity of singhnad guggul in vitro
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abstract
background & aim: singhnad guggulu is a traditional ayurvedic formula for detoxifying and rejuvenating the joints. the present study was to investigate the α-amylase inhibition and antioxidant activities of aqueous extract of singhnad guggul (aesg). experimental: α-amylase inhibition assay by dinitro-salicylic acid method and antioxidant activity by ferric chelating and ferrous reducing assay. results: aesg indicated that potent α-amylase inhibition activity (ic50= 84.00 µg/ml). aesg also showed ferric chelating and ferrous reducing activities. recommended applications/industries: our studies showed that singhnad guggulu possess alpha- amylase and antioxidant properties.
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Background & Aim: Singhnad Guggulu is a traditional Ayurvedic formula for detoxifying and rejuvenating the joints. The present study was to investigate the α-amylase inhibition and antioxidant activities of aqueous extract of Singhnad Guggul (AESG). Experimental: α-Amylase inhibition assay by dinitro-salicylic acid method and antioxidant activity by ferric chelating and ferrous reducing assay....
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Journal title:
journal of herbal drugs (an international journal on medicinal herbs)Publisher: research center for medicinal plants & ethno-veterinary, i.a.u., shahrekord branch
ISSN 2008-8884
volume 4
issue 2 2013
Keywords
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