biochemical properties and antimicrobial effects of allium ascalonicum and pimpinella anisum essential oils against listeria monocytogenes in white brined cheese
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Background: Listeria monocytogenes is an important Gram-positive disease-causing bacterium existing in milk and dairy products. Inhibitory effects of Mentha pulegium essential oil at concentrations of 0.03, 0.015, and 0.0075% on growth of L. monocytogenes were studied in Iranian white cheese during 60 days of storage. Methods: Essential oil of M. pulegium plant, collected from north of Iran,...
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background: listeria monocytogenes is an important gram-positive disease-causing bacterium existing in milk and dairy products. inhibitory effects of mentha pulegium essential oil at concentrations of 0.03, 0.015, and 0.0075% on growth of l. monocytogenes were studied in iranian white cheese during 60 days of storage. methods: essential oil of m. pulegium plant, collected from north of iran, wa...
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Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention. Objective: The aim of this study was to evaluate the antimicrobial effects of Mentha longifolia L. esential oil and Lactobacillus casei aginst Listeri...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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Journal title:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۳، صفحات ۲۱۷-۳۲۸
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