evaluation of agronomical traits fennel (foeniculum vulgare mill) – fenugreek (trigonella foenum-graecum l.) in intercropping

Authors

سکینه صدری

دانش آموختۀ کارشناسی ارشد، دانشکدۀ کشاورزی، دانشگاه زنجان مجید پوریوسف

استادیار، دانشکدۀ کشاورزی، دانشگاه زنجان علی سلیمانی

استادیار، دانشکدۀ کشاورزی، دانشگاه زنجان طاهر برزگر

استادیار، دانشکدۀ کشاورزی، دانشگاه زنجان خلیل جمشیدی

abstract

in order to study yield and yield components of fennel (foeniculum vulgare mill) – fenugreek (trigonella foenum-graecum l.) in different patterns of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, zanjan university, iran, during growing season 2012. treatments included additive intercropping in three levels (%100 fennel + 33, 66 and %100 fenugreek), replacement intercropping in six levels (1:1, 1:2, 2:1, 2:2, 1:3, 3:1), sole fennel and sole fenugreek. results showed that most traits significantly (p≤0/05) were affected by different sowing pattern with the exception 1000-seed weight and harvest index in fennel. fenugreek and fennel yield increased with higher each of ratio in intercropping. the highest grain yield of fenugreek was obtained in pure stand of fenugreek and the lowest it was obtained in the 3:1 replacement series. also in fennel %100 fennel + %33 fenugreek additive series and 1:3 replacement series have the highest and the lowest seed yield respectively. land equivalent ratio (ler) was more than 1.00 in all sowing patterns.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women

Appetite controlling has been an main strategy for regulating food intake and energy balance in obesity treatment. The aim of this study was to examine the effects of drinking tea of the medicinal herbs, fennel and fenugreek, on the subjective appetite in overweight Korean women. The study was conducted using a placebo-controlled, single-blinded, randomized, and 3-way crossover design. Nine hea...

full text

Fertigation effect of distillery effluent on agronomical practices of Trigonella foenum-graecum L. (Fenugreek).

The fertigation effect of distillery effluents concentrations such as 5%, 10%, 25%, 50%, 75% and 100% were studied on Trigonella foenu-graecu (Pusa early bunching) along with control (bore well water). On irrigation of soil with different effluents up to 90 days of harvesting, it was observed that there was a significant effect on moisture content (P < 0.001), EC, pH, Cl(-), total organic carbo...

full text

In vitro estrogenic activities of fenugreek Trigonella foenum graecum seeds.

BACKGROUND & OBJECTIVES Trigonella foenum graecum commonly known as fenugreek, has been widely cultivated in Asia, Africa and Mediterranean countries for the edible and medicinal values of its seeds. Earlier reports show that fenugreek seeds provide a mastogenic effect resulting in enhanced breast size. However, very little is known about its estrogenic effect. The present study investigated th...

full text

ارزیابی صفات زراعی رازیانه (Foeniculum vulgare Mill.) و شنبلیله (Trigonella foenum-graecum L.) در کشت مخلوط

به‌منظور بررسی عملکرد و اجزای عملکرد رازیانه و شنبلیله در الگوهای مختلف کشت مخلوط و تک‌کشتی، آزمایشی با استفاده از روش‌های جایگزینی و افزایشی در قالب طرح بلوک‌های کامل تصادفی با سه تکرار در مزرعۀ تحقیقاتی دانشکدۀ کشاورزی دانشگاه زنجان در سال زراعی 1391 به اجرا در آمد. تیمارهای آزمایش شامل کشت مخلوط افزایشی در سه سطح (100 درصد رازیانه+ 33، 66 و 100 درصد شنبلیله)، کشت مخلوط جایگزینی در شش سطح (1:...

full text

Effect of Soaking and Germination on Nutrient and Antinutrient Contents of Fenugreek (trigonella Foenum Graecum L.)

Fenugreek seeds (raw, soaked and germinated) were analyzed for their chemical composition. Raw fenugreek seeds contained higher amount of dietary jiber 46.50% followed by 42.12% in soaked seeds and 32.50% in germinated seeds. Soaking reduced the level of total soluble sugars, reducing sugars, nonreducing sugars, dietary fiber and improved the protein and starch digestibility and availability of...

full text

Effect of fenugreek (Trigonella foenum-graecum L.) intake on glycemia: a meta-analysis of clinical trials

BACKGROUND AND AIM Fenugreek is a herb that is widely used in cooking and as a traditional medicine for diabetes in Asia. It has been shown to acutely lower postprandial glucose levels, but the long-term effect on glycemia remains uncertain. We systematically reviewed clinical trials of the effect of fenugreek intake on markers of glucose homeostasis. METHODS PubMed, SCOPUS, the Cochrane Tria...

full text

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023