in vitro study the effects of different levels of oregano (origanum vulgare) essential oils on ruminal fermentation parameters, methane production and rumen induced acidosis
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abstract
theaim of the current study was to assess effects of different levels of origanum vulgare (0, 250, 500, 750 and 1000 mg/l) on kinetics of gas production, some ruminal digestion and fermentation parameters, methane production and also to determine its potential in controlling rumen acidosis using in vitro method in four separate phases. in the first phase, the asymptote of gas production (a) and gas production rate (b) were changed nonlinearly and lag phase (l) increased linearly with increasing doses of oregano essential oils (p
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Journal title:
علوم دامی ایرانجلد ۴۶، شماره ۳، صفحات ۲۳۵-۲۴۶
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