Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

نویسندگان

  • R M Krauss
  • R H Eckel
  • B Howard
  • L J Appel
  • S R Daniels
  • R J Deckelbaum
  • J W Erdman
  • P Kris-Etherton
  • I J Goldberg
  • T A Kotchen
  • A H Lichtenstein
  • W E Mitch
  • R Mullis
  • K Robinson
  • J Wylie-Rosett
  • S St Jeor
  • J Suttie
  • D L Tribble
  • T L Bazzarre
چکیده

Ronald M. Krauss, MD (Chair, AHA Dietary Guidelines Committee); Robert H. Eckel, MD (Chair, Nutrition Committee); Barbara Howard, PhD (Vice Chair, Nutrition Committee); Lawrence J. Appel, MD; Stephen R. Daniels, MD, PhD; Richard J. Deckelbaum, MD; John W. Erdman, Jr, PhD; Penny Kris-Etherton, PhD, RD; Ira J. Goldberg, MD; Theodore A. Kotchen, MD; Alice H. Lichtenstein, DSc; William E. Mitch, MD; Rebecca Mullis, PhD, RD; Killian Robinson, MD; Judith Wylie-Rosett, EdD, RD; Sachiko St. Jeor, PhD, RD; John Suttie, PhD; Diane L. Tribble, PhD; Terry L. Bazzarre, PhD

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عنوان ژورنال:
  • The Journal of nutrition

دوره 131 1  شماره 

صفحات  -

تاریخ انتشار 2000