Nonruminant Nutrition: Dietary Fat
نویسندگان
چکیده
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 146 Effect of fat source and levels, with lysophospholipids, on broiler performance, fatty acid digestibility and apparent metabolizable energy content in feed. B. K. Zhang*1, H. T. Li2, Y. M. Guo1, and D. Q. Zhao1, 1China Agricultural University, Beijing, China, 2Kemin Industries Co. Ltd, Zhuhai, China.
منابع مشابه
Digestion and metabolism of dietary fat in farm animals.
Fat digestion and metabolism differ widely between animal species. In ruminants, dietary fats are hydrogenated in the rumen before intestinal absorption so that absorbed fatty acids (FA) are more saturated than dietary FA. In non-ruminants, intestinal FA digestibility depends on the level of saturation of dietary FA. Fat supplementation of the diet of cows decreases milk protein and has a varia...
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