Aflatoxin contamination of cottonseed: comparison of pink bollworm damaged and undamaged bolls

نویسنده

  • P. J. Cotty
چکیده

Ajlatoxin contamination of cottonseedfrom bolls damaged by the pink bollworm (PB W) ,Pectinophora gossypiella (Saunders) , was comparedwith contamination ofcottonseedfrom undamaged bolls. Test bolls for comparative studies were collectedfrom similar positions on 25 plants in each ofthree harvests during a single season. Cottonseedproduced in PBW-damaged bolls were the predominant source ofajlatoxin contaminated cottonseed. It was found that 52,68, and 54% of PBW damaged locks contained ajlatoxin in the three harvests; average contamination levels ranged from 8900 to 16800 J1g/kg of ajlatoxin in the cottonseed. Seed from undamaged locks, adjacent to PBW-damaged locks, were contaminated in 8, 16 and8% ofbolls with PB W exit holes; average contamination levels ranged from 2 to 1300 J1g/kg. Only 8% ofnon-damaged bolls produced contaminated seed in two harvests and this seed contained very low average levels ofajlatoxin (5 J1g/kg or less). No contaminated seed wasfound in non-damaged bolls in the third harvest.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Aflatoxin Contamination of Bt Cottonseed

Transgenic Bt cotton may have reduced susceptibility to aflatoxin contamination as a result of pink bollworm resistance. During 1995 and 1996, Bt cottonseed from several commercial fields in Arizona contained aflatoxin levels unacceptable for dairy use. Comparison of cottonseed with and without BGYF (bright-green-yellow fluorescence) from one highly contaminated (>6,000 ppb aflatoxin Bj) Bt see...

متن کامل

The Relationship of Gin Date to Aflatoxin Contamination of Cottonseed in Arizona

Aflatoxins are potent mycotoxins produced by fungi in Aspergillus section flavi. The toxic effect of aflatoxins on humans and other animals is well known (7); thus, many countries regulate the quantity of aflatoxins allowed in foods and feeds (17). Aspergillus flavus Link:Fr. infects many oilseed crops and is frequently, as with cottonseed, the primary cause of aflatoxin contamination (13). Whe...

متن کامل

Formation of Sclerotia and Aflatoxins in Developing Cotton Bolls Infected by the S Strain of Aspergillus flavus and Potential for Biocontrol with an Atoxigenic Strain.

ABSTRACT Aspergillus flavus can be divided into the S and L strains on the basis of sclerotial morphology. On average, S strain isolates produce greater quantities of aflatoxins than do L strain isolates. Sclerotia of the S strain were observed in commercial seed cotton from western Arizona. Greenhouse tests were performed to better define sclerotial formation in developing bolls. Eight S strai...

متن کامل

Aflatoxin Biosynthetic Pathway Enzymes

Five strains ofAspergillusfJavus lacking the ability to produce aflatoxins were examined in greenhouse tests for the ability to prevent a toxigenic strain from contaminating developing cottonseed with aflatoxins. All atoxigenic strains reduced contamination when inoculated into developing bolls 24 h prior to the toxigenic strain. However, only one strain, AF36, was highly effective when inocula...

متن کامل

The Role of veA in Aspergillus flavus Infection of Peanut, Corn and Cotton

The aflatoxin-producing fungus Aspergillus flavus is a causal agent of preharvest contamination of food commodities such as oil seed crops worldwide. Peanut, corn and cottonseed are among the oil seeds that are susceptible to aflatoxin contamination during invasion of these crops by A. flavus. Contamination of agricultural commodities with aflatoxins can result in serious economic hardships to ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2009