Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids.

Effect of Nitrogen deficiency and light intensity on the fatty acid composition of Chaetoceros calcitrans

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

Fatty acids and fat soluble vitamins content of Black Sea round goby (Neogobius melanostomus, Pallas, 1814) during fishing seasons

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

Histological and fatty acids changes in Caspian salmon (SalmotruttacaspiusKessler, 1877) fed diets with different levels of vitamins E and highly unsaturated fatty acids (HUFA)

In this study, the combined effect of different levels of dietary n-3 HUFAs with α-Tocopherol on changes in the structure of intestine and pyloric caeca and fatty acids profile of Caspian salmon, Salmotrutta caspius, fry (initial weight of 600 ± 25 mg for 10 weeks) were investigated. Six experimental diets containing three different dietary levels of n-3 HUFAs (Low: 1 + 0.5, DHA+ EPA, Med...

Effects of Free Fatty Acids, Mono- and Diacylglycerols on Oxidative Stability of Soybean Oil-In-Water Emulsions

Effects of seasonal variations on fatty acid content of muscle in Pampus argenteus caught from Persian Gulf

Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...