Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

نویسندگان

  • Tamara Rezende MARQUES
  • Angelita Duarte CORRÊA
  • Jéssica Boreli dos Reis LINO
  • Celeste Maria Patto de ABREU
  • Anderson Assaid SIMÃO
چکیده

Received 28/2/2013 Accepted 21/5/2013 (006030) 1 Department of Chemistry, Federal University of Lavras – UFLA, CP 3037, CEP 37200-000, Lavras, MG, Brazil, e-mail: [email protected] *Corresponding author Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour Tamara Rezende MARQUES1*, Angelita Duarte CORRÊA1, Jéssica Boreli dos Reis LINO1, Celeste Maria Patto de ABREU1, Anderson Assaid SIMÃO1

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Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit.

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تاریخ انتشار 2013