Anaerobic Digestion of Vegetable Waste
نویسندگان
چکیده
Fruit and vegetable wastes are produced in large quantities in Iran, and constitute a source of nuisance in municipal landfills. The objective of this study was to optimize the applications of anaerobic digestion for the treatment of municipal organic wastes. We studied the effect of organic loading rates on anaerobic digestion of vegetable wastes. The complete-mix, pilot-scale digester with working volume of 70 l was used. The experiments were conducted at 34oC with a fixed hydraulic retention time of 25 days. The digester was operated at different organic feeding rates of 1.4, 2 and 2.75 kg VS/(m.d). The biogas produced had methane composition of 49.764% and biogas production rates of 0.12-0.4 m/(kg VS). The reactor showed stable performance with highest biogas production (0.4 m/kg VS) and VS reduction of around 88% during loading rate of 1.4 kg VS/(m3.d). The chemical oxygen demand (COD) reduction, VS removal and methane concentration in biogas was decreased when the organic loading rate was increased. Based on the data obtained from this study, OLR of 1.4kg VS/(m.d) is suggested as design criteria with biogas production rate of 0.4 mbiogas/(kg VS).
منابع مشابه
Anaerobic Digestion of Aerobic Pretreated Organic Waste
Anaerobic digestion is a biotechnology that can be used to convert various biodegradable organic materials into methane-rich biogas fuel. The anaerobic digestion of municipal solid waste and sewage sludge is a process that has become a promising technology in waste management throughout the world .Digestion occurs in a four-step process: hydrolysis, acidogenesis, acetogenesis and methanogenesis...
متن کاملKinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
Kinetic models which can express the behaviors of hydrolysis and biogas generation more precisely than the conventional models were developed. The developed models were evaluated based on the experimental data of six batch reactors. Anaerobic digestion test was co-digestion of food and vegetable waste with inoculating horse dung by 15% of the total wet weight, at the temperature of 37o</su...
متن کاملInhibition of Thermophilic Anaerobic Digestion of Waste Food by Long Chain Fatty Acids and Propionate
متن کامل
A new kinetic model for biogas production from co-digestion by batch mode
Coming out from the growth kinetics, the Gompertz model has been developed and considered as the best one for simulating the biogas production from anaerobic digestion. However, the model has failed to describe the starting point of the process, and no-sense of lag phase constant has been pointed out. Thus, the goal of this study is to develop a new kinetic model of biogas production with meani...
متن کاملApplication of anaerobic digestion products of municipal solid food wastes in treating wastewaters
Anaerobic digestion is the breakdown of biodegradable organic material by microorganisms in the absence of oxygen or in an oxygen-starved environment.This technology is superior to the landfilling and also the aerobic composting. The aim of the present study was to examine whether the effluent Volatile Fatty Acids from the anaerobic acidogenesis of the food waste can be used du to its high valu...
متن کاملEffects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China.
The biochemical methane potentials for typical fruit and vegetable waste (FVW) and food waste (FW) from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS (volatile solids) with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW we re conducted at the organic loading rate (OLR) of 3 k g VS/(m3.day) using a lab-scale c...
متن کامل