A proton magnetic resonance study of the association of lysozyme with monosaccharide inhibitors.

It has been shown that the acetamido methyl protons of N-acetyl-D-glucosamine undergo a chemical shift to higher fields in their proton magnetic resonance spectrum when the inhibitor is bound to lysozyme. The observed chemical shift in the presence of the enzyme is different for the CP and /3-anomeric forms of Z-acetamido-Z-deoxy-D-glucopyranose indicating either a difference in the afhnity of the anomeric forms for lysozyme or different magnetic environments for the methyl protons in their enzyme-bound state. That the CXand @-anomeric forms of GlcAc bind to lysozyme in a competitive fashion was indicated by observing the proton magnetic resonance spectra in the presence of Zacetamido-d&!-deoxy-cr-n-glucopyranose. The methyl glycosides, methyl-cr-GlcAc and methyl+GlcAc, were also shown to bind competitively with both anomers of GlcAc. Quantitative analysis of the chemical shift data observed for the association of GlcAc with lysozyme was complicated by the mutarotation of GlcAc between its CXand /3-anomeric forms. However, in the case of the methyl glucosides, where the conformation of each anomer is frozen, it was possible to analyze the chemical shift data in a straightforward manner, and the dissociation constant as well as the chemical shift of the acetamido methyl protons of the enzymeinhibitor complex was determined for both anomers. The results indicate that the two anomers of methyl-GlcAc bind to lysozyme with slightly different afRnities but that the acetamido methyl groups of both anomers experience identical magnetic environments in the enzyme-inhibitor complex.