International Journal of Pharma Research 5(4):34-36

نویسنده

  • Anil Kumar Jain
چکیده

Jaipur food designed and developed by Dr. P.K. Sethi is second most widely used foot piece in the world after SACH foot (Solid ankle cushion heel). SACH foot was designed for use in colder climate of western countries. The work on culture specific innovation, The Jaipur foot started with the modification of SACH foot. Jaipur foot made up of microcellular rubber and wooden ankle block with iron bolt held together by using varieties of rubbers used in making automobile tyres at different locations and assembled in a metal die to vulcanize the rubber by autoclaving.

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تاریخ انتشار 2016