Further Experience with Early Weaning of Pigs in Australia
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Ear necrosis syndrome in weaning pigs associated with PCV2 infection: A case report
Porcine necrotic ear syndrome (PNES) in pigs has been reported as an increasing health problem in many countries with intensive pig farming. The etiology of this disease is complex and the presumed triggering factors can be divided into infectious and non-infectious agents. The present report describes a case of Porcine Circovirus type 2 (PCV2), infection associated with lesions of PNES at the ...
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Correct feeding and management of the young pig for optimum lifetime performance is a key goal of pig producers, although the associations between these variables are often difficult to quantify. It is well recognised that commercial growth rates of suckling and weaned pigs are less than those that can be achieved when pigs are reared independently of the sow and/or fed greater quantities of a ...
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BACKGROUND AND AIMS The clinical onset and severity of intestinal disorders in humans and animals can be profoundly impacted by early life stress. Here we investigated the impact of early weaning stress in pigs on intestinal physiology, clinical disease, and immune response to subsequent challenge with enterotoxigenic F18 E. coli (ETEC). METHODOLOGY Pigs weaned from their dam at 16 d, 18 d, a...
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Early-life microbial exposure is of particular importance to growth, immune system development and long-lasting health. Hence, early microbiota composition is a promising predictive biomarker for health and disease but still remains poorly characterized in regards to susceptibility to diarrhoea. In the present study, we aimed to assess if gut bacterial community diversity and composition during...
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