Mutant of Aspergillus flavus producing more aflatoxin B2 than B1.
نویسنده
چکیده
A mutant of Aspergillus flavus having a high and relatively stable aflatoxin B2/B1 ratio was recovered after treatment with nitrosoguanidine.
منابع مشابه
Characterization of aflatoxin producing Aspergillus flavus from food and feed samples
Aspergillus flavus is one of the major producers of aflatoxin and can contaminate wide range of agricultural commodities either in field or in storage. 15 presumptive Aspergillus flavus has been isolated from 30 feed and grain samples. All the isolates were morphologically similar to Aspergillus flavus type strains. All the isolates were found to be aflatoxigenic. DNA sequencing of 5.8 s rDNA c...
متن کاملIsolation and Quantification of Aflatoxin from Aspergillus Flavus Infected Rice
Isolation of Apergillus flavus from groundnut and production of aflatoxin on rice. a method has been developed for the production of aflatoxin by growing Aspergillus flavus strain AJ on the solid substrate rice. Optimal yields, more than 1mg of aflatoxin B1 per gram of starting material, were obtained in 5 days at 28C.A crude product containing aflatoxin was isolated by HPLC (High Performance L...
متن کاملImpact of sample collection location and grain fraction when assessing corn for aflatoxin contamination
Received: July 5, 2005 Accepted: August 19, 2005 Aflatoxins are toxic by-products produced by the fungi Aspergillus flavus and Aspergillus parasiticus. These toxins can infect a variety of grains and oilseeds, but most often occur in corn, the predominant feed grain in North America. Four principle metabolites have been characterized and identified as aflatoxins B1, G1, B2, and G2, but the B1 m...
متن کاملEvaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...
متن کاملEvaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
In order to study the contamination of Aspergillus flavus and aflatoxin production in pistachio cultivars in the Semnan province, eight cultivars of pistachio were collected from major pistachio growing areas. Using the serial dilution method, ground pistachio kernels were inoculated on plates containing AFPA medium and incubated at 28° C. This experiment was performed using three replications ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 33 1 شماره
صفحات -
تاریخ انتشار 1977