Inevitable iron loss by human adolescents, with calculations of the requirement for absorbed iron.
نویسندگان
چکیده
In growing individuals, the requirement for absorbed iron consists of iron needed for growth and iron needed to replace inevitable iron loss. We were able to estimate inevitable iron loss by adolescents because total body iron of the adolescents had been enriched with the stable isotope, (58)Fe, as the result of earlier studies of iron absorption. During an interval beginning at least 1.56 y after isotope administration (a time sufficient for complete mixing of the isotope with total body iron) and extending for no less than 3.29 y, we determined the isotopic enrichment of circulating iron. On the basis of several assumptions, we calculated total body (58)Fe and total body iron at the beginning and end of the interval. Because of complete mixing of the isotope with total body iron, fractional total (58)Fe loss was the same as fractional loss of total iron. In males, the fractional loss of iron was 9.70%/y and the quantitative loss was 256 mg/y or 0.70 mg/d. In females, the fractional loss of iron was 14.60%/y and the quantitative loss was 306 mg/y or 0.84 mg/d. Using several assumptions, we then calculated that the iron requirement for growth during this interval was 0.76 mg/d for males and 0.31 mg/d for females. Adding the iron loss to the iron requirement for growth, the requirement for absorbed iron was estimated to be 1.46 mg/d for males and 1.15 mg/d for females.
منابع مشابه
Protective and dosimeter design of the stationary and mobile model truck inspection system with electron linear accelerator radiation source
In this work, calculations of leaked dose from vehicle inspection area, the absorbed dose by driver and operator, and the required concrete thickness for shielding the inspection area are presented using the Monte Carlo code MCNPX2.6. The X-ray source of the present vehicle inspection system is a LinatronMi6 accelerator, end of which has only been simulated in this study (the electron beam coll...
متن کاملInfluence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
Iron is an essential element for humans and physiological needs are determined by obligatory loss, growth, menstruation and pregnancy. Although iron metabolism occurs in a ‘closed circuit ’, physiological losses occur and they must be made good. Three factors are important in the study of iron needs: the total amount of iron in the diet; the nature of the iron compound; and other components of ...
متن کاملاثر محلولپاشی آهن بر برخی خصوصیات کیفی و فیزیولوژیکی میوه هلو (Prunus persica CV. Alberta)
In calcareous and alkaline soils, which include most of Iran soils, iron deficiency is prevalent. The main cause of iron deficiency chlorosis is high pH of soil. Among fruit trees, peach shows high sensitivity to iron deficiency. Chelated iron fertilizers with a great ability to make iron soluble and readily absorbed by the plant are used for iron deficiency. For this purpose, an experiment bas...
متن کاملManganese and Iron Binding to Human Transferrin
The characteristics of manganese and iron binding to human apotransferrin (apo-tf) have been investigated and compared in this study. Both metal ions were taken up by human apo-tf and formed complexes, with the maximum absorbances observed at 410 and 340 nm for manganese-transferrin (Mn-tf) and 465 nm for iron-transferrin (Fe-tf). Addition of manganese (1.5 µg/ml) to the reaction mixture contai...
متن کاملManganese and Iron Binding to Human Transferrin
The characteristics of manganese and iron binding to human apotransferrin (apo-tf) have been investigated and compared in this study. Both metal ions were taken up by human apo-tf and formed complexes, with the maximum absorbances observed at 410 and 340 nm for manganese-transferrin (Mn-tf) and 465 nm for iron-transferrin (Fe-tf). Addition of manganese (1.5 µg/ml) to the reaction mixture contai...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The Journal of nutrition
دوره 133 1 شماره
صفحات -
تاریخ انتشار 2003