The Chemical Examination of Water, Sewage, Foods and Other Substances
نویسنده
چکیده
oEwage;, Foods and oihe;r Substances-By Purvis and Hodgson, second Edition, 1922. Cambridge Public Health Series. Cambridge University Press. P?ce 20^. net. The University of Cambridge hasfor long taken a foremost place in the teaching of Sanitary Science in Britain and its D. P. H. has justly enjoyed a high reputation. Ibe present volume is ?ne. a series dealing with the various subjects connected with Public Health which is intended to reach a wider circle than students studying for the Diploma in Public Health. We may say at once that the book achieves its object. It is
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