The clinical picture in children fed after weaning on a predominantly vegetable diet.
نویسنده
چکیده
Barton-Wright, E. C. & Moran, T. (1946). Analyst, 71, 278. Block, R. J. & Mitchell, H. H. (19467). Nutr. Abstr. Reo. 16, 249. Cary, C. A., Hartman”, A. M., Dryden, L. P. & Likely, G. D. (1946). Fed. Proc. 5, 128. Chick, H. (1947). Chem. & Znd. p. 318. Chick, H., Cutting, M. E. M., Martin, C. J. & Slack, E. B. (1947). Bn‘t.3. Nutrit. I, 161. Chick, H. & Slack, E. B. (1945). Biochem. J. 39, xxii. Chick, H. & Slack, E. B. (1946). Lancet, 251, 601. Chick, H. & Slack, E. B. (1949). Biocha. 3. 45, 211. Dcdn, R. F. A. (1949). Mschr. Kinderheilk. 97, 471. Dean, R. F. A. (1951). Brit. J . Nutn’t. 5, 269. Hartman, A. M. (1946). Fed. Proc. 5, 137. Hartman, A. M., Dryden, L. P. & Cary, C. A. (1949). Arch. Biochem. 23, 165. Hoagland, R. & Snider, G. G. (1927). J. agtic. Res. 3.(, 297. Hove, E. I,., Carpenter, L. E. & Harrel, C. G. (1945). Cereal Chem. 22, 287. Jones, D. B. & Divine, J. P. (1944). 3. Nutrit. 28, 41. Jones, D. B. & GersdorfT, C. E. F. (1923-4). J . bwf. Chem. 58, 117. Jones, D. B. & GersdorR, C. E. F. (1925). J. b i d . C h a . 64, 241. Lusk, G. (1928). The Elements ofthe Science of Nutiition, 4th ed. Philadelphia: W. B. Saunders Co. McCollum, E. V., Orent-Keiles, E. & Day, H. G. (1939). The Newer Knowledge of Nutrition, 5th ed.
منابع مشابه
مقایسه اثر رژیم غذایی دارای روغن ماهی با رژیم غذایی دارای الگوی چربی مصرفی ایرانی و رژیم استاندارد بر ایجاد آترواسکلروز آئورت در موش صحرایی
Background and Objectives: There are conflicting data on the effects of different types of fat on aortic atherosclerosis. This study used Wister rats to compare the atherogenic effects of a standard diet with a diet containing fish oil and another diet containing mixed oils (typical of the current consumption pattern in Iran). Methods: Thirty female Wistar rats were randomly assigned to three ...
متن کاملThe Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable Diet
Barton-Wright, E. C. & Moran, T. (1946). Analyst, 71, 278. Block, R. J. & Mitchell, H. H. (19467). Nutr. Abstr. Reo. 16, 249. Cary, C. A., Hartman”, A. M., Dryden, L. P. & Likely, G. D. (1946). Fed. Proc. 5, 128. Chick, H. (1947). Chem. & Znd. p. 318. Chick, H., Cutting, M. E. M., Martin, C. J. & Slack, E. B. (1947). Bn‘t.3. Nutrit. I, 161. Chick, H. & Slack, E. B. (1945). Biochem. J. 39, xxii....
متن کاملEffects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
The recognition that omega-3 polyunsaturated fatty acids (n-3 PUFA) possess potent anti-inflammatory properties in human models has prompted studies investigating their efficacy for animal growth and immunity. This study examined the effect of feeding an n-3 PUFA-enriched diet on growth and immune response of weanling piglets. Newly weaned pigs (averaging 27 ± 2 days of age and 8.1 ± 0.7 kg of ...
متن کاملThe Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations
Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have reported promising interventions that increase acceptance of vegetables. The first, offering infants a high variety of vegetables at weaning, increased acceptance of new foods, includ...
متن کاملEffects of different three live foods on growth performance and survival rates in Beluga (Huso huso) larvae
To determine the best live food and to reevaluate the optimal weaning period for beluga fish (Huso huso) larvae, seven experimental diets: Daphina (DP), Chironomids (CH), Gammarid (G), Daphina + formulated diet (DPFD), Chironomids + formulated diet (CHFD), Gammarid + formulated diet (GFD ) and formulated diet (FD ) in triplicate groups were fed to 4662 sixteen-days-old larvae which were captu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- The British journal of nutrition
دوره 5 2 شماره
صفحات -
تاریخ انتشار 1951