Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

نویسندگان

  • Spencer E. Taylor
  • S. E. Taylor
چکیده

Concentrated aqueous cornstarch (CS) suspensions are often used to demonstrate an extreme example of shear thickening rheological behaviour. Here, we describe the increased rheological complexity that occurs on the addition of poly(propylene glycol) 10 (PPG) to an aqueous CS suspension. The appearance of shear thickening/jamming, shear thinning, yield stress and near-Newtonian behaviours is dependent on the PPG:water ratio. Rheological measurements have been complemented by dielectric measurements and optical microscopy. The complex behaviour is interpreted in terms of reduced electrostatic stabilisation of the CS particles with increased poly(propylene glycol) concentration. The 15 analysis also suggests why cornstarch suspensions in water exhibit particularly good shear thickening characteristics. ______________________________________________________________________

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تاریخ انتشار 2013