Use of Stepscan DSC for Freeze-Drying Optimization
نویسنده
چکیده
The production of many new drugs requires that the active material first be dissolved in water and then freeze-dried or lyophilized in order to generate a compound which is easily ingested and which also has a pleasing or pharmaceutically elegant appearance. The lyophilization process involves cooling an aqueous formulation to subambient temperatures and then pulling a vacuum to drive off the free water. Due to energy consumption considerations, this can be expensive and it is desirable to know the maximum acceptable temperature to which the solution can be cooled before a vacuum is applied. It is also essential to ensure that the temperature is sufficiently low enough to avoid the ‘collapse’ of the freeze-dried cake, which renders an unsatisfactory or useless product.
منابع مشابه
Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization
The collapse temperature (Tc) and the glass transition temperature of freeze-concentrated solutions (Tg') as well as the crystallization behavior of excipients are important physicochemical characteristics which guide the cycle development in freeze-drying. The most frequently used methods to determine these values are differential scanning calorimetry (DSC) and freeze-drying microscopy (FDM). ...
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