Surfactants for Bubble Removal against Buoyancy
نویسندگان
چکیده
The common phenomenon of buoyancy-induced vapor bubble lift-off from a heated surface is of importance to many areas of science and technology. In the absence of buoyancy in zero gravity of space, non-departing bubbles coalesce to form a big dry patch on the heated surface and heat transfer deteriorates despite the high latent heat of vaporization of water. The situation is worse on an inverted heater in earth gravity where both buoyancy and surface tension act upwards to oppose bubble removal. Here we report a robust passive technique which uses surfactants found in common soaps and detergents to avoid coalescence and remove bubbles downwards, away from an inverted heater. A force balance model is developed to demonstrate that the force of repulsion resulting from the interaction of surfactants adsorbed at the neighboring liquid-vapor interfaces of the thin liquid film contained between bubbles is strong enough to overcome buoyancy and surface tension. Bubble removal frequencies in excess of ten Hz resulted in more than twofold enhancement in heat transfer in comparison to pure water. We believe that this novel bubble removal mechanism opens up opportunities for designing boiling-based systems for space applications.
منابع مشابه
Hydrophobically-associating cationic polymers as micro-bubble surface modifiers in dissolved air flotation for cyanobacteria cell separation.
Dissolved air flotation (DAF), an effective treatment method for clarifying algae/cyanobacteria-laden water, is highly dependent on coagulation-flocculation. Treatment of algae can be problematic due to unpredictable coagulant demand during blooms. To eliminate the need for coagulation-flocculation, the use of commercial polymers or surfactants to alter bubble charge in DAF has shown potential,...
متن کاملA biophysical vascular bubble model for devising decompression procedures
Vascular bubble models, which present a realistic biophysical approach, hold great promise for devising suitable diver decompression procedures. Nanobubbles were found to nucleate on a flat hydrophobic surface, expanding to form bubbles after decompression. Such active hydrophobic spots (AHS) were formed from lung surfactants on the luminal aspect of ovine blood vessels. Many of the phenomena o...
متن کاملTypical Formulas for Three Types of Cakes
Bakery products such as breads are characterized by a typical porous structure and a high specific volume. To obtain such a porous structure, air bubbles have to be incorporated during a mixing or blending step. Gas retention and final volume of the baked good depend, therefore, to a large extent on how fast these bubbles disappear again by one of the following processes: Buoyancy is the proces...
متن کاملHydrodynamics and propulsion mechanism of self-propelled catalytic micromotors: model and experiment.
The hydrodynamic behavior and propulsion mechanism of self-propelled micromotors are studied theoretically and experimentally. A hydrodynamic model to describe bubble growth and detachment is proposed to investigate the mechanism of a self-propelled conical tubular catalytic micromotor considering bubble geometric asymmetry and buoyancy force. The growth force caused by the growth of the bubble...
متن کاملAquatic surface respiration, buoyancy control and the evolution of air-breathing in gobies (Gobiidae: Pisces)
The role of a buccal gas bubble, held while performing aquatic surface respiration (ASR; ventilating the gills with surface water during hypoxia), was examined in benthic, intertidal Australian gobies (Favonigobius tamarensis, F. exquisitus, Pseudogobius olorum, Chlamydogobius sp., Mugilogobius paludis, Cryptocentroides cristatus and Arenigobius bifrenatus). Analyses of the forces of lift and w...
متن کامل