Nutritional deficiencies after Roux-en-Y gastric bypass can be prevented by standard multivitamin supplementation.
نویسندگان
چکیده
منابع مشابه
Nutritional deficiencies after Roux-en-Y gastric bypass for morbid obesity often cannot be prevented by standard multivitamin supplementation.
BACKGROUND Despite the increasing use of Roux-en-Y gastric bypass (RYGBP) in the treatment of morbid obesity, data about postoperative nutritional deficiencies and their treatment remain scarce. OBJECTIVE The aim of this study was to evaluate the efficacy of a standard multivitamin preparation in the prevention and treatment of nutritional deficiencies in obese patients after RYGBP. DESIGN ...
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PURPOSE OF REVIEW The number of adolescent and adult patients submitting to bariatric surgery is increasing rapidly around the world. This review describes the literature published in the last few years concerning nutritional deficiencies after bariatric surgery as well as their etiology, incidence, treatment and prevention. RECENT FINDINGS Although bariatric surgery was first introduced in t...
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BACKGROUND Gastric bypass operation has become a very common procedure for treatment of obesity. Changes in calcium absorption can result in changes in total body calcium, parathyroid hormone (PTH), and vitamin D levels. There is little known about the longterm effects of Roux-en-Y gastric bypass on calcium metabolism and bone homeostasis. STUDY DESIGN Between January 2000 and January 2006, 5...
متن کاملWeight Loss and Nutritional Anemia in Patients Submitted to Roux-en-y Gastric Bypass on Use of Vitamin and Mineral Supplementation
BACKGROUND Obesity is a chronic disease with high growth in population and bariatric surgery is currently considered the most effective treatment for weight reduction; on the other hand, nutritional deficiencies are observed after this procedure. AIM To analyze weight loss progression and nutritional anemia in patients submitted to Roux-en-Y gastric bypass on use of vitamin and mineral supple...
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ورودعنوان ژورنال:
- The American journal of clinical nutrition
دوره 88 4 شماره
صفحات -
تاریخ انتشار 2008