Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage
نویسندگان
چکیده
Laboratory experiments on wheat samples included moisture and protein content, Hagberg’s falling number, wet gluten content, alveographic values, and microbiological tests. Th e examined winter wheat varieties (‘Magor’, ‘Hunor’, ‘Róna’ and ‘Kondor’) retained their moisture, protein content, and their Hagberg’s falling number aft er storage. A slight increase was observed in wet gluten content for all four winter wheat varieties aft er 129 days of storage. Th is result proved the theory of aft er-ripening, as gluten percentage improved both qualitatively and quantitatively. An approximate 10% increase in quantitative growth was observed for all four winter wheat varieties.
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