Continuous Recording Nephelometer

نویسنده

  • C. W. ALWAY
چکیده

MIICHENER, H. D., SNELL, N., ANL) JANSEN, E. F. 1948 Antifungal activity of hop resin constituents and a new method for isolation of lupulon. Arch. Biochem., 19, 199-208. MICHENER, H. 1)., THOMPSON, P. A., AND LEWIs, J. C. 1959 Substances screenied for ability to reduce thermal resistance of bacterial spores. U. S. Department of Agriculture, Western Utilization Research and Development D)ivision, ARS 74-11. O'BRIEN, R. T. ANI) TITUS, 1). S. 1955 The effect of subtilini on heat-activated and severely heated spores of a putrefactive anaerobic bacterium. J. Bacteriol., 70, 487-488. O'BRIEN, R. T., TITUS, D. S., DEVLIN, K. A., STUMBO, C. R., AND LEWIS, J. C. 1956 Antibiotics in food preservation. II. Studies on the influence of subtilin and nisin on the thermal resistance of food spoilage bacteria. Food Technol., 10, 352-355. POWELL, J. F. 1953 Isolation of dipicolinic acid (pyridine2,6-dicarboxylic acid) from spores of Bacillus meegatheriutm. Biochem. J., 54, 210-211. POWELL, J. F. AND STRANGE, R. E. 1953 Biochemical eianges occurring during the germination of bacterial spores. Biochem. J., 54, 205-209. PULVERTAFT, R. J. V. AND HAYNES, J. A. 1951 Adenosirie and spore germination; phase contrast studies. J. Gen. Microbiol., 5, 657-663. REYNOLDS, H. AND LICHTENSTEIN, H. 1950 Effect of ce-thainl growth factors on the heat resistaince of anaerobic spores. Bacteriol. Proc., 1950, 28. ROTH, N. G. AND) HALVORSON, H. 0. 1952 The effect of oxidative rancidity in unsaturated fatty acids on the germination of bacterial spores. J. Bacteriol., 63, 429-435. SHIMIZU, W. AND UENO, S. 1954 Studies on electrical sterilization. V. Thermal bactericidal effect of certain disihifectants on spores of Bacillus mesentericus. Bulletin of the Research Institute for Food Science, Kyoto University, Japan, No. 14, 1-17. SHIMIZU, W. AND UENO, S. 1955 Studies oni electrical sterilization. IX. Thermal bactericidal effect of certain disinfectants by two-step gradual heat sterilization. Bull. Japan Soc. Sci. Fisheries, 20, 927-936. SPOEHR, H. A., SMITH, J. H. C., STRAIN, H. H., MILNER, H. W., AND HARDIN, G. J. 1949 Fatty acid antibacterials fromn plants. Carnegie Inist. Wash. Publ. No. 586, 50. VERONA, 0. 1955 Influenza della vitamina K5sulla resistenza alla temperatura delle spore di Bacillus subtilis. Ann. sper. agrar. (Rome), 9, 443-448. ZOHA, S. M. S. AND SADOFF, H. L. 1958 Production of spores by a putrefactive anaerobe. J. Bacteriol., 76, 203-206.

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تاریخ انتشار 2005