Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications)

Full: HTML / PDF (387K) Select Citation Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of EnzymeResistant Starch in Extruded Starches Hélène Chanvrier, Surjani Uthayakumaran, Ingrid A. M. Appelqvist, Michael J. Gidley, Elliot P. Gilbert, and Amparo López-Rubio pp 9883 9890; (Article) DOI: 10.1021/jf071974e Abstract Full: HTML / PDF (188K) Select Citation Use of Cyclic Voltammetry, Photochemiluminescence, and Spectrophotometric Methods for the Measurement of the Antioxidant Capacity of Buckwheat Sprouts Danuta Zielinska, Dorota Szawara-Nowak, Agnieszka Ornatowska, and Wieslaw Wiczkowski pp 9891 9898; (Article) DOI: 10.1021/jf072175z Abstract Full: HTML / PDF (157K) COMPOSITION OF FOODS/FEEDS Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (9 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars Mahesh Venkatachalam, Harshal H. Kshirsagar, Navindra P. Seeram, David Heber, Tommy E. Thompson, Kenneth H. Roux, and Shridhar K. Sathe pp 9899 9907; (Article) DOI: 10.1021/jf0714721 Abstract Full: HTML / PDF (1262K) Select Citation Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance Spectroscopy Tatsuhiko Ikeda, Shigehiko Kanaya, Tsutomu Yonetani, Akio Kobayashi, and Eiichiro Fukusaki pp 9908 9912; (Article) DOI: 10.1021/jf0717642 Abstract Full: HTML / PDF (1274K) Select Citation Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR–RFLP and FINS Methodologies Francisco J. Santaclara, Montserrat Espiñeira, and Juan M. Vieites pp 9913 9920; (Article) DOI: 10.1021/jf0707177 Abstract Full: HTML / PDF (466K) Select CitationFull: HTML / PDF (466K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (10 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso Giuseppe Gattuso, Davide Barreca, Corrado Caristi, Claudia Gargiulli, and Ugo Leuzzi pp 9921 9927; (Article) DOI: 10.1021/jf072065s Abstract Full: HTML / PDF (275K) Supporting InfoFull: HTML / PDF (275K) Supporting Info CROP AND ANIMAL PROTECTION Select Citation Application and Fate of Cyromazine in a Closed-Cycle Hydroponic Cultivation of Bean (Phaseolus vulgaris L.) George Patakioutas, Dimitrios Savvas, Christos Matakoulis, Theofanis Sakellarides, and Triantafyllos Albanis pp 9928 9935; (Article) DOI: 10.1021/jf071726i Abstract Full: HTML / PDF (284K) ENVIRONMENTAL CHEMISTRY Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (11 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Photolysis Pathway of Imazapic in Aqueous Solution: Ultrahigh Resolution Mass Spectrometry Analysis of Intermediates M. Harir, A. Gaspar, M. Frommberger, M. Lucio, M. El Azzouzi, D. Martens, A. Kettrup, and Ph. Schmitt-Kopplin pp 9936 9943; (Article) DOI: 10.1021/jf0720279 Abstract Full: HTML / PDF (240K) Select Citation Photocatalytic Ozonation of Winery Wastewaters Olga Gimeno, F. Javier Rivas, Fernando J. Beltrán, and María Carbajo pp 9944 9950; (Article) DOI: 10.1021/jf072167iFull: HTML / PDF (240K) Select Citation Photocatalytic Ozonation of Winery Wastewaters Olga Gimeno, F. Javier Rivas, Fernando J. Beltrán, and María Carbajo pp 9944 9950; (Article) DOI: 10.1021/jf072167i Abstract Full: HTML / PDF (469K) Select CitationFull: HTML / PDF (469K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (12 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Photostability of Kainic Acid in Seawater Justina M. Burns, Tracey B. Schock, Michelle H. Hsia, Peter D. R. Moeller, and John L. Ferry pp 9951 9955; (Article) DOI: 10.1021/jf072362x Abstract Full: HTML / PDF (130K) Supporting Info FLAVORS AND AROMAS Select Citation Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations Wenlai Fan, Yan Xu, and Yanhong Zhang pp 9956 9962; (Article) DOI: 10.1021/jf071357q Abstract Full: HTML / PDF (114K) FOOD CHEMISTRY/BIOCHEMISTRY Select Citation Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis Serge Rezzi, Ivan Giani, Károly Héberger, David E. Axelson, Vittorio M. Moretti, Fabiano Reniero, and Claude Guillou pp 9963 9968; (Article) DOI: 10.1021/jf070736g Abstract Full: HTML / PDF (619K) Supporting Info Select Citation Antiatherogenic Effects of Kaempferol and Rhamnocitrin Yi-Chen Tu, Tzi-Wei Lian, Jui-Hung Yen, Zong-Tsi Chen, and Ming-Jiuan Wu pp 9969 9976; (Article) DOI: 10.1021/jf0717788 Abstract Full: HTML / PDF (653K) Select Citation Effect of Reddening–Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple Fruits Stefania D’Angelo, Amelia Cimmino, Marianna Raimo, Anna Salvatore, Vincenzo Zappia, and Patrizia Galletti pp 9977 9985; (Article) DOI: 10.1021/jf071773a Abstract Full: HTML / PDF (866K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (13 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Select Citation Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR Spectroscopy Yoshinori Uekusa, Miya Kamihira, and Tsutomu Nakayama pp 9986 9992; (Article) DOI: 10.1021/jf0712402 Abstract Full: HTML / PDF (424K) Supporting Info Select Citation Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk Fehmi Yazici and Cagim Akbulut pp 9993 10000; (Article) DOI: 10.1021/jf071655n Abstract Full: HTML / PDF (131K) Select Citation Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Carmen López-Berenguer, Micaela Carvajal, Diego A. Moreno, and Cristina García-Viguera pp 10001 10007; (Article) DOI: 10.1021/jf071680t Abstract Full: HTML / PDF (738K) Select CitationFull: HTML / PDF (424K) Supporting Info Select Citation Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk Fehmi Yazici and Cagim Akbulut pp 9993 10000; (Article) DOI: 10.1021/jf071655n Abstract Full: HTML / PDF (131K) Select Citation Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Carmen López-Berenguer, Micaela Carvajal, Diego A. Moreno, and Cristina García-Viguera pp 10001 10007; (Article) DOI: 10.1021/jf071680t Abstract Full: HTML / PDF (738K) Select Citation http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (14 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) Selective One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic Solvents Sabine D’Andréa, Pascale Jolivet, Céline Boulard, Colette Larré, Marine Froissard, and Thierry Chardot pp 10008 10015; (Article) DOI: 10.1021/jf0717079 Abstract Full: HTML / PDF (613K) Select Citation Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions José A. Rufián-Henares and Francisco J. Morales pp 10016 10021; (Article) DOI: 10.1021/jf0718291 Abstract Full: HTML / PDF (355K) Select Citation Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity Bruno Marongiu, Alessandra Piras, Silvia Porcedda, Enrica Tuveri, Enrico Sanjust, Massimo Meli, Francesca Sollai, Paolo Zucca, and Antonio Rescigno pp 10022 10027; (Article) DOI: 10.1021/jf071938f Abstract Full: HTML / PDF (134K) Select Citation Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety José María Fuentes-Alventosa, Guillermo Rodríguez, Pedro Cermeño, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños, and Rocío Rodríguez-Arcos pp 10028 10035; (Article) DOI: 10.1021/jf071976z Abstract Full: HTML / PDF (153K) Select Citation Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative Humidities Geoffrey Ge Pan and Laurence D. Melton pp 10036 10042; (Article) DOI: 10.1021/jf072257n Abstract Full: HTML / PDF (145K) http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=24 (15 of 18)24/4/2551 11:18:29 Journal of Agricultural and Food Chemistry: Vol.55, Issue 24 (ACS Publications) SAFETY/TOXICOLOGY Select Citation Temporal and Spatial Expression of 2S Albumin in Castor (Ricinus communis L.) Yeh-Jin Ahn and Grace Q. Chen pp 10043 10049; (Article) DOI: 10.1021/jf071272p Abstract Full: HTML / PDF (740K) Select Citation Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size David Heber, Navindra P. Seeram, Holly Wyatt, Susanne M. Henning, Yanjun Zhang, Lorraine G. Ogden, Mark Dreher, and James O. Hill pp 10050 10054; (Article) DOI: 10.1021/jf071689v Abstract Full: HTML / PDF (91K) Select Citation Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato Glycoalkaloids Tafadzwa Mandimika, Hakan Baykus, Yvonne Vissers, Prescilla Jeurink, Jenneke Poortman, Cutberto Garza, Harry Kuiper, and Ad Peijnenburg pp 10055 10066; (Article) DOI: 10.1021/jf0724320 Abstract Full: HTML / PDF (528K)