Food Bioactive Compounds against Diseases of the 21st Century 2016
نویسندگان
چکیده
1 Instituto de Investigación en Ciencias de la Alimentación CIAL, CSIC-UAM, CEI UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain 2Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Heping East Road, Section 1, Taipei, Taiwan 3Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
منابع مشابه
Food Bioactive Compounds against Diseases of the 21st Century
1Department of Human Development and Family Studies (Nutritional Science & Education), National Taiwan Normal University, No. 162, Section 1, Heping East Road, Taipei 106, Taiwan 2Food Science Department, University of California, Davis, 631 Hilgard Lane, Davis, CA 95616, USA 3Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera 9, 28049 Madr...
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عنوان ژورنال:
دوره 2017 شماره
صفحات -
تاریخ انتشار 2017