Use of Acidifying Diets for Prevention of Milk Fever in Dairy Cattle
نویسنده
چکیده
Acidifying diets (either by addition of anionic salts or mineral acids) are commonly used in the United States to prevent milk fever in dairy cattle. The ability of different diets to cause acidification of the cow can be explained by dietary cation-anion difference (anion-cation balance, dietary electrolyte balance, strong ion difference). The DCAD of diets can be manipulated with relative ease, simply by adding relatively more anions or cations.
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