Tackling Community Undernutrition at Lake Bogoria, Kenya: the Potential of Spirulina (arthrospira Fusiformis) as a Food Supplement
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Ecomorphological variability of Arthrospira fusiformis (Cyanoprokaryota) in African soda lakes
The filamentous spirally coiled cyanoprokaryote Arthrospira fusiformis is found in extremely high densities in tropical soda lakes acting as driving force of the food web. We studied pronounced temporal morphological changes of Arthrospira in Kenyan soda lakes, Nakuru and Bogoria, and identified underlying key factors. Cell (diameter and height) and filament (height of coil, coil diameter, and ...
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Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino acid profile is considered as of high biologic-value protein content. Spirulina provides essential fats (e.g., gamma-linolen...
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In this study, the effects of different concentrations of ) Arthrospira platensis ( on the growth and antioxidant defense mechanism of koi fish (Cyprinus carpio (were investigated during a 8 weeks culture period. ). An experiment was designed with five treatments, including diets with 0, 2.5, 5, 7.5 and 10% of Arthrospira platensis and each with three replicates. One hundred and fifty koi fish ...
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The cyanobacterium Arthrospira is among the most well-known food supplements worldwide known as "Spirulina." While it is a widely recognized health-promoting natural product, there are no reports on the molecular diversity of commercially available brands of "Spirulina" supplements and the occurrence of other cyanobacterial and heterotrophic bacterial microorganisms in these products. In this s...
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Arthrospira (Spirulina) is cyanobacteria that used as protein–rich health food for a long time. The potential health benefits of Arthrospira associated with antioxidant, immunomodulation, anti–virus and anti–cancer effect, which are mainly due to three bioactive constituents such as phycocyanin (a biliprotein pigment), the sulfated polysaccharide spirulan and polyunsaturated fatty acid (gamma–l...
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