Nutritional value of grain legumes for ruminants.
نویسندگان
چکیده
C O N T E N T S I N T R O D U C T I O N . . COMPOSITION O F G R A I N L E G U M E S . D I G E S T I O N O F G R A I N L E G U M E C O M P O N E N T S . . S T U D I E S W I T H S Y N T H E T I C F I B R E B A G S I N C U B A T E D I N T H E R U M E N . . S T U D I E S E X A M I N I N G T H E F L O W O F D I G E S T A T O T H E S M A L L I N T E S T I N E . F E R M E N T A T I O N I N T H E R U M E N . A N T I N U T R I T I O N A L F A C T O R S . M O D I F I C A T I O N O F G R A I N L E G U M E S T O IMPROVE N U T R I T I O N A L
منابع مشابه
Anti-nutritional Factors in Some Grain Legumes
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...
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Legumes represent the third largest family of angiosperms, with > 18,000 species worldwide (Leguminosae or Fabaceae). Due to their high nutritional value, they have been cultivat‐ ed by many cultures for use in agriculture. Indeed, legumes currently represent some of the most important food, feed and fuel crops grown around the world, second only to cereals. They have a global-production value ...
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ورودعنوان ژورنال:
- Nutrition research reviews
دوره 5 1 شماره
صفحات -
تاریخ انتشار 1992