Diverticular disease and diet

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چکیده

Diverticular disease occurs when diverticula, small pouches or sacs, develop in weak spots found in the walls of the colon. Depending on the state of these sacs, two conditions may result: diverticulosis or diverticulitis. The condition is referred to as diverticulosis if the small sacs do not become inflamed or bleed. Many cases are asymptomatic, but some people may experience cramping, bloating, constipation and/or diarrhea. If these sacs become infected or inflamed, this will, in turn, lead to diverticulitis. Symptoms can include fever, chills, nausea or vomiting, constipation or diarrhea, constant pain the lower abdomen, and bleeding. In the case of both conditions, diet can be a means of prevention and symptom management.

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تاریخ انتشار 2016