Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins

نویسندگان

  • Su Hee Hong
  • Jee-In Heo
  • Jeong-Hyeon Kim
  • Sang-Oh Kwon
  • Kyung-Mok Yeo
  • Anna M. Bakowska-Barczak
  • Paul Kolodziejczyk
  • Ok-Hyun Ryu
  • Moon-Ki Choi
  • Young-Hee Kang
  • Soon Sung Lim
  • Hong-Won Suh
  • Sung-Oh Huh
  • Jae-Yong Lee
چکیده

Antidiabetic and beta cell-protection activities of purple corn anthocyanins (PCA) were examined in pancreatic beta cell culture and db/db mice. Only PCA among several plant anthocyanins and polyphenols showed insulin secretion activity in culture of HIT-T15 cells. PCA had excellent antihyperglycemic activity (in terms of blood glucose level and OGTT) and HbA1c-decreasing activity when compared with glimepiride, a sulfonylurea in db/db mice. In addition, PCA showed efficient protection activity of pancreatic beta cell from cell death in HIT-T15 cell culture and db/db mice. The result showed that PCA had antidiabetic and beta cell-protection activities in pancreatic beta cell culture and db/db mice.

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عنوان ژورنال:

دوره 21  شماره 

صفحات  -

تاریخ انتشار 2013