Phosphorous flame retardants in Swedish market basket food samples, and estimation of per capita intake
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منابع مشابه
Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations.
The occurrence of eight phosphorus flame retardants (PFRs) was investigated in 53 composite food samples from 12 food categories, collected in 2015 for a Swedish food market basket study. 2-ethylhexyl diphenyl phosphate (EHDPHP), detected in most food categories, had the highest median concentrations (9 ng/g ww, pastries). It was followed by triphenyl phosphate (TPHP) (2.6 ng/g ww, fats/oils), ...
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