Review Article Personalised nutrition: status and perspectives
نویسندگان
چکیده
Hans-Georg Joost*, Michael J. Gibney, Kevin D. Cashman, Ulf Görman, John E. Hesketh, Michael Mueller, Ben van Ommen, Christine M. Williams and John C. Mathers German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, D-14558 Nuthetal, Germany IUNA Trinity College, Centre for Food and Health, St James’s Hospital, Dublin 8, Ireland IUNA University College Cork, Food & Nutritional Sciences, Cork, Ireland Department of Ethics, Lund University, Sweden Institute of Cell and Molecular Biosciences, Human Nutrition Research Centre, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK Nutrition, Metabolism and Genomics Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands TNO, Utrechtsweg 48, 3700 AJ Zeist, The Netherlands Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, Berkshire RG6 6AP, UK Human Nutrition Research Centre, School of Clinical Medical Sciences, Newcastle University, William Leech Building, Newcastle upon Tyne NE2 4HH, UK
منابع مشابه
Personalised nutrition: status and perspectives.
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems. There is convincing evidence that variant genes may indeed determine the biological response to nutrients. The effects...
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Although personalised nutrition is frequently considered in the context of diet–gene interactions, increasingly, personalised nutrition is seen to exist at three levels. The first is personalised dietary advice using Internet-delivered services, which ultimately will become automated and which will also draw on mobile phone technology. The second level of personalised dietary advice will includ...
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OBJECTIVE To develop a model of the psychological factors which predict people's intention to adopt personalised nutrition. Potential determinants of adoption included perceived risk and benefit, perceived self-efficacy, internal locus of control and health commitment. METHODS A questionnaire, developed from exploratory study data and the existing theoretical literature, and including validat...
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