Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative.
نویسندگان
چکیده
A long-chain amidoamine derivative (C18AA) acts as a normal organogelator in toluene, but changes to a heat-induced gelator, exhibiting a phase transition from sol to gel on heating upon addition of aqueous LiCl to the toluene gel. The thermal response of the heat-induced gel of C18AA was highly sensitive.
منابع مشابه
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ورودعنوان ژورنال:
- Chemical communications
دوره 46 42 شماره
صفحات -
تاریخ انتشار 2010