Turnip and zucchini: new foods in the latex-fruit syndrome.
نویسندگان
چکیده
References 1. Siebers RW, Lane J, Yasueda H, Sakaguchi M, Fitzharris P, Crane J. Reduction of allergen by occlusive covering. Allergy 2002;57:465. 2. Woodcock AA, Steel N, Moore CB, Howard SJ, Custovic A, Denning DW. Fungal contamination of bedding. Allergy 2006;61:140–142. 3. Siebers R, Parkes A. Crane. ß-(1,3)-glucan on pillows. Allergy 2006;61:901–902. 4. Douwes J, Zuidhof H, Doekes G, van der Zee SC, Wouters I, Boezen MH et al. (1.à3) beta-D-glucan and endotoxin in house dust and peak flow variability in children. Am J Respir Crit Care Med 2000;162:1348–1354. 5. Douwes J, van Strien R, Doekes G, Smit J, Kerkhof M, Gerritsen J et al. Does early indoor microbial exposure reduce the risk of asthma? The prevention and incidence of asthma and mite allergy birth cohort study. J Allergy Clin Immunol 2006; 117: 1067–1073. 6. Siebers R, Nam HS, Crane J. Permeability of synthetic and feather pillows to live house dust mites and house dust. Clin Exp Allergy 2004;34:888–890.
منابع مشابه
Latex-Fruit Anaphylaxis from Persimmon
Background: Despite rare reports of persimmon anaphylaxis, the association of persimmon with natural rubber latex is low or undetermined, and latex-fruit syndrome presenting with anaphylaxis caused by persimmon has not been reported. Methods: Allergy skin testing were performed for aeroallergens, persimmon and plant foods, including those implicated in the latex-fruit syndrome and local fruits....
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Approximately 30-50% of individuals who are allergic to natural rubber latex (NRL) show an associated hypersensitivity to some plant-derived foods, especially freshly consumed fruits. This association of latex allergy and allergy to plant-derived foods is called latex-fruit syndrome. An increasing number of plant sources, such as avocado, banana, chestnut, kiwi, peach, tomato, potato and bell p...
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During the last decade, latex IgE-mediated allergy has been recognized as a very important medical problem. At the same time, many studies have dealt with allergic cross-reactions between aeroallergens and foods. Recently, a "latex-fruit syndrome" has been postulated, because there is clear evidence of the existence of a significant clinical association between allergies to latex and certain fr...
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The prevalence of sensitization to natural rubber latex in the general population is around 1%. However, occupational latex allergy is considerably higher in people who work wearing latex gloves. Furthermore, almost 50% of these allergic patients also show hypersensitivity to some plant foods, especially chestnut, banana, and avocado, but also to kiwi, papaya, tomato and others. The name "latex...
متن کاملAllergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods.
BACKGROUND Allergy to zucchini (Cucurbita pepo), a member of the Cucurbitaceae family, has not previously been reported. We examined 4 patients complaining of allergic symptoms, such as oral allergy syndrome, nausea, diarrhea, or pruritus, after the intake of zucchini. OBJECTIVE After the confirmation of food allergy, we wanted to characterize zucchini allergens and examine possible cross-rea...
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ورودعنوان ژورنال:
- Allergy
دوره 62 4 شماره
صفحات -
تاریخ انتشار 2007