Changes in Anthocyanin Production during Domestication of Citrus1[OPEN]
نویسندگان
چکیده
John Innes Centre, Norwich NR4 7UH, United Kingdom (E.B., L.H., C.M.); Instituto Valenciano de Investigaciones Agrarias, 46113 Moncada, Valencia, Spain (A.G.-L., L.N.); Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per l’Agrumicoltura e le Colture Mediterranee, 95024 Acireale, Italy (C.L., G.R.-R.); Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, 95123 Catania, Italy (G.L.C.); United States Department of Agriculture-Agricultural Research Service National Clonal Germplasm Repository for Citrus and Dates, Riverside, California 92507-5437 (M.L.K., R.K.); University of California, Riverside, California 92521 (C.R.); Key Laboratory of Horticultural Plant Biology of the Ministry of Education, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China (Q.X., X.D.); Institut National de la Recherche Agronomique, UR1115 PSH, F-84914 Avignon, France (A.-L.F.); and CIRAD, Unité Mixte de Recherche AGAP, Station Institut National de la Recherche Agronomique, F-20230 San Giuliano, France (Y.F.)
منابع مشابه
Changes in Anthocyanin Production during Domestication of Citrus.
Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely rela...
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