Food-borne Pathogens
نویسنده
چکیده
منابع مشابه
Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
The objectives of this study were to assess the microbiological quality of Egyptian yoghurt and to investigate the antagonistic activity of some probiotic bacteria against some food borne pathogens in vitro and in yoghurt. The results indicated a poor microbiological quality of yoghurt, since the microbiological parameters recorded higher values than the admissible levels. Results from the agar...
متن کاملFood-Borne Bacteria Associated with Seafoods: A Brief Review
Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This paper briefly reviews the occurrence of se...
متن کاملEvaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and <em...
متن کاملBiocontrol and Rapid Detection of Food-Borne Pathogens Using Bacteriophages and Endolysins
Bacteriophages have been suggested as natural food preservatives as well as rapid detection materials for food-borne pathogens in various foods. Since Listeria monocytogenes-targeting phage cocktail (ListShield) was approved for applications in foods, numerous phages have been screened and experimentally characterized for phage applications in foods. A single phage and phage cocktail treatments...
متن کاملComparative antimicrobial efficacy, kinetic destruction pattern and microbial inactivation dynamics of extracted cinnamon essential oil and commercial cinnamaldehyde against food borne pathogens
Background and Objective: The increasing demand for the discovery of next-generation antimicrobials necessitates the use of plant extracts as alternatives. This study investigates the antibacterial efficacy of extracted cinnamon essential oil (CEO) and commercial cinnamaldehyde (CN) against foodborne pathogens. Methods: Kirby-Bauer disc diffusion method was used to screen the antimicrobial pot...
متن کاملMolecular Methods for the Detection of Food-borne Pathogens an Overview
It is believed that over 40 different food-borne pathogens are responsible for human illnesses (Buzby and Roberts, 1996) and in the United Kingdom an average of 9.4 million food-borne illness cases are reported annually (Walker et al., 2003). It is estimated, by the U.S. Centers for Disease Control and Prevention that food-borne diseases cause between six and 81 million illnesses, 325,000 hospi...
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