Light Intensity Effects on Growth and Micronutrient Uptake by Tropical Legume Cover Crops

Cover crops are important components of a sustainable crop-production system in plantation crops such as cacao (theobroma cacao), coffee (Coffee arabica), oil palm (Elaeis Spp.), and banana (Musa Spp.). Optimal growth of cover crops in plantation agriculture is determined by adaptability of crop species, light intensity reaching their leaf canopies, and their nutrient-use efficiencies, including those of micronutrients. An experiment was conducted in a climatically controlled growth chamber to evaluate the influence of levels of light intensity on growth and micronutrient [boron (B), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn)] uptake parameters in legume cover crops. Two photosynthetic photon flux density (PPFD, 200 and 400 μmol m−2 s−1) light treatments were imposed on nine legume species (joint vetch (Aeschynomene americana), sunhemp (Crotalaria juncea L.), Crotalaria rchroleuca, showy crotalaria (crotalaria spectabilis), hairy indigo (Indigofera hirsute L.), lab-lab (Lablab purpureus), sesbania (Sesbania microcarpa), Brazilian stylo (Stylosanthes guianensis), and cowpea (Vigna unguiculata)). Overall, light intensity significantly affected growth, micronutrient uptake, and use-efficiency ratios; with few exceptions, interactions between cover crop species and PPFD were also significant. Such PPFD × crop species interactions show that the cover crops used in this study differed in growth and nutrient-uptake parameters under the conditions imposed. Sunhemp, cowpea, sesbania, and lab-lab species were superior in producing shoot dry weight and in nutrient accumulation compared with other species at lower as well as at higher PPFD levels. Interspecific differences in nutrient influx and Received 12 September 2005; accepted 5 January 2006. Address correspondence to Dr. V. C. Baligar, USDA-ARS-SPCL, Bldg 001, Room 225, 10300 Baltimore Ave., Beltsville, MD 20705-2350, USA. E-mail: vbaligar@