An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study
نویسندگان
چکیده
An Italian investigation on nutritional risk at hospital admission: The PIMAI (Project: Iatrogenic MAlnutrition in Italy) study Lucio Lucchin , Amleto D’Amicis , Maria Gabriella Gentile , Nino Carlo Battistini , Maria Antonia Fusco , Augusta Palmo , Maurizio Muscaritoli , Franco Contaldo , Emanuele Cereda i,* the PIMAI group Dietetic and Clinical Nutrition Unit, Regional General Hospital, Bolzano, Italy National Institute for Research on Food and Nutrition (INRAN), Roma, Italy Dietetic and Clinical Nutrition Unit, ‘‘Niguarda-Ca Granda’’ Hospital, Milano, Italy Department of Applied Dietetic Technical Sciences, University of Modena and Reggio Emilia, Modena, Italy Dietetic and Clinical Nutrition Unit, ‘‘S.Camillo-Forlanini’’ Hospital, Roma, Italy Dietetic and Clinical Nutrition Unit, University Hospital San Giovanni Battista, Torino, Italy Department of Clinical Medicine, University ‘‘La Sapienza’’, Roma, Italy Department of Clinical and Experimental Medicine, ‘‘Federico II’’ University, Naples, Italy i International Center for the Assessment of Nutritional Status (ICANS), Università degli Studi di Milano, Milan, Italy
منابع مشابه
Nutritional Care in a Nursing Home in Italy
INTRODUCTION Malnutrition is a clinical condition due to the imbalance among needs, intake and use of nutrients, leading to the increase of morbidity and mortality, and to the impairment of quality of life. Even in industrialized countries undernutrition is becoming an alarming phenomenon, especially involving elderly institutionalized subjects. A multicentric study called PIMAI (Project Iatrog...
متن کاملNutritional assessment in hospitalized patients of orthopedic ward at hospital admission and discharge time in Shohadaye Ashayer hospital
Background: Malnutrition is one of the significant factors in extending hospitalization period, augmenting disease complications, enhancing treatment and hospitalization costs, and increasing deaths in hospitals. This study was conducted to investigate patients, nutritional conditions, before and discharge time in the orthopedic ward of Shohadaye Ashayer hospital in 2010. Materials and Methods...
متن کاملMalnutrition in Joint Arthroplasty: Prospective Study Indicates Risk of Unplanned ICU Admission
Background: Malnutrition has been linked to poor outcomes after elective joint arthroplasty, but the risk of unplanned postoperative intensive care unit (ICU) admission in malnourished arthroplasty patients is unknown. Methods: 1098 patients were followed as part of a prospective risk stratification program at a tertiary, high-volume arthroplasty center. Chronic malnutrition was defined as ...
متن کاملNutritional Risk Assessment in Children with Cancer: A Longitudinal Study in North East of Iran
Background Children with cancer are in risk of malnutrition. Nutritional risk assessmentis more importance in developing countries. The aim of present study was to investigate the nutritional risk in admitted children with cancer. Materials and Methods One hundred admitted children newly diagnosed with cancer were studied at the time of admission, after 3 and 6 months.Demographic characteristic...
متن کاملNutritional Assessment in Critically Ill Patients
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
متن کامل