Nutritionally enhanced crops and food security: scientific achievements versus political expediency.

نویسندگان

  • Gemma Farre
  • Richard M Twyman
  • Changfu Zhu
  • Teresa Capell
  • Paul Christou
چکیده

Genetic engineering (GE) is one of a raft of strategies that can be used to tackle malnutrition. Recent scientific advances have shown that multiple deficiencies can be tackled simultaneously using engineered plant varieties containing high levels of different minerals and organic nutrients. However, the impact of this progress is being diluted by the unwillingness of politicians to see beyond immediate popular support, favoring political expediency over controversial but potentially life-saving decisions based on rational scientific evidence.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Food Security of Genetically Modified Foods

Food Security in the Twenty-First Century 1 The Challenge: Improving Agriculture in Developing Countries 2 Agricultural Biotechnology 2 Approaches in Biotechnology to Improve Farming 3 Resistance to Abiotic Stresses 3 Resistance to Biotic Stresses 4 Approaches in Biotechnology to Improve Health 4 Examples of Biofortified Crops 4 Biofortified Rice 4 Biofortified Maize and Cassava 5 Additional He...

متن کامل

Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.

During the last two decades, the public and private sectors have made substantial research progress internationally toward improving the nutritional value of a wide range of food and feed crops. Nevertheless, significant numbers of people still suffer from the effects of undernutrition. As newly developed crops with nutritionally improved traits come closer to being available to producers and c...

متن کامل

Conventionally Bred Food Crops with Enhanced Nutrient Traits

Political responses to novel foods and crops can be specific to the new traits of those crops (agronomic versus enhanced nutrients), to the intended uses of those crops (food for people versus feed for animals), and also to the methods used to introduced those traits (conventional breeding versus genetic engineering). This article describes variations in observed political responses to three di...

متن کامل

Nutritionally Enhanced Food Crops; Progress and Perspectives

Great progress has been made over the past decade with respect to the application of biotechnology to generate nutritionally improved food crops. Biofortified staple crops such as rice, maize and wheat harboring essential micronutrients to benefit the world's poor are under development as well as new varieties of crops which have the ability to combat chronic disease. This review discusses the ...

متن کامل

Global Adoption of Genetically Modified (GM) Crops: Challenges for the Public Sector.

Advances in biotechnology continue to drive the development of a wide range of insect-protected, herbicide-tolerant, stress-tolerant, and nutritionally enhanced genetically modified (GM) crops, yet societal and public policy considerations may slow their commercialization. Such restrictions may disproportionately affect developing countries, as well as smaller entrepreneurial and public sector ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Current opinion in biotechnology

دوره 22 2  شماره 

صفحات  -

تاریخ انتشار 2011