Resistance of Tripsacorn to Sitophilus zeamais and Oryzaephilus surinamensis
نویسندگان
چکیده
One strategy that has been used to find germplasm for developing improved plant varieties is to test ancestral germplasm for the desired traits. Although the progenitors of commercial maize are not known, a hybrid (called Tripsacorn) developed from a perennial teosinte, Zea diploperennis, and eastern gamagrass, Tripsacum dactyloides, resembles the earliest known samples of primitive domesticated maize. We tested resistance of whole Tripsacorn to the primary storage pest (primary storage pests can infest intact kernels) the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), and resistance of ground Tripsacorn to the secondary storage pest (secondary pests usually cannot infest intact kernels) the sawtoothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae). Tripsacorn was immune to attack by S. zeamais. The weevils were unable to lay eggs in the Tripsacorn, and we hypothesized that the hardness of the fruitcase was responsible for lack of weevil oviposition. Oryzaephilus surinamensis were able to complete immature development on ground Tripsacorn, but duration of development was longer and weight of emerged adults was less than for beetles developing on wheat. Hardness of the fruitcase may have been a primitive mechanism of defense against insects and other pests, but probably would not be an acceptable trait in commercial varieties. It remains to be determined whether the possible antibiotic effect demonstrated in ground Tripsacorn would be a useful trait in commercial maize hybrids. r 2002 Elsevier Science Ltd. All rights reserved.
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به دلیل اهمیت اقتصادی آفات انباری و مقاومشدن آفات نسبت به فسفین و متیلبروماید، جایگزینکردن ترکیبات مناسب دیگر در امر کنترل ضروری میباشد. بدین منظور اثر کشندگی گاز ازن در کنترل دو گونه آفات مهم انباری، شپشه برنج، Sitophilus oryzae L.، و شپشه دندانهدار، Oryzaephilus surinamensis (L.)، مورد بررسی قرار گرفت. حشرات کامل بهطور جداگانه در انبارهای حاوی سه نوع مواد غذایی (خرما، گندم و برنج) و در ...
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