Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs
ثبت نشده
چکیده
1 نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،تشادهب شزومآ دشرا يسانشراك يوجشناد ناريا ، 2 لوئسم هدنسيون : رايداتسا هورگ نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،تشادهب شزومآ ، ناريا . يكينورتكلا تسپ : [email protected] 3 نارهت يكشزپ مولع هاگشناد ،تشادهب هدكشناد ،هيذغت هورگ رايداتسا ناريا ، 4 رامآ هورگ رايداتسا يضاير و ، ريدم تاقيقحت زكرم ي ،يناتسراميب ت يناسر علاطا و تيريدم هدكشناد نارهت يكشزپ مولع هاگشناد ،يكشزپ ناريا ،
منابع مشابه
Effect of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students.
OBJECTIVE To determine the effectiveness of nutrition education intervention based on Pender's Health Promotion Model in improving the frequency and nutrient intake of breakfast consumption among female Iranian students. DESIGN The quasi-experimental study based on Pender's Health Promotion Model was conducted during April-June 2011. Information (data) was collected by self-administered quest...
متن کاملComparison of Health Promoting Lifestyle Predictors in High School Students with and without Overweight and Obesity: An Application of Health Promotion
Background: Adolescents who have overweight and obesity face many physical and psychological problems and this condition may extend to adult life. The aim of this study was to compare factors related to health promotion lifestyle based on Pender Health Promotion Model (HPM) among high school students with and without overweight and obesity. Materials and MethodsThis was a comparativ...
متن کاملEffects of a Nutrition Education Intervention Designed based on the Health Belief Model (HBM) on Reducing the Consumption of Unhealthy Snacks in the Sixth Grade Primary School Girls
BackgroundMalnutrition can threaten mental and physical development of children while healthy nutrition can improve mental and physical status of children. To select the best foods, children need nutrition education. This study aimed to determine the effect of nutrition education on reducing the consumption of unhealthy snacks in female primary school students in Qom- Iran.Materials and Methods...
متن کاملPredictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
Background: Consumption of fast food, as a consequence of the modern industrial society, has increased in recent years among teenagers and young people. The purpose of this study was to investigate the effect of fast food consumption on female students in Yazd University of Medical Sciences based on the Prototype/Willingness Model. Methods: In this descriptive-analytic study, 245 female dormito...
متن کاملIron supplementation consumption behavior predictors based on the health belief model among 9th-grade female students of Birjand in 2018
Background and Aim: Anemia caused by iron deficiency, an important health issue is especially in teenager girls. The purpose of this study was, to determine the application of the Health Belief Model (HBM) constructs for the identification of influential factors on iron supplementation consumption among 9 th-grade female students in Birjand. Materials and Methods: This descriptive-analytical c...
متن کامل