Olive Mill By-Products Management
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منابع مشابه
Effects of application of olive mill by-products on chickpea yield and their symbiosis with mycorrhizal fungi under arid conditions
This study investigated the effects of soil amendment with olive mill by-products (Jift) on growthof chickpea and their symbiosis with Vesicular arbascular (VA) fungi. A split plot design with threereplications was used, in which soil treatments (methyl bromide fumigated, fungicide, and untreatedcontrol) were assigned to main plots and soil-Jift mixtures(Jift: Soil; 0:10, 1:9, 2:8, 3:7, and 4:6...
متن کاملThin Layer Drying Kinetics of By-Products from Olive Oil Processing
The thin-layer behavior of by-products from olive oil production was determined in a solar dryer in passive and active operation modes for a temperature range of 20-50 °C. The increase in the air temperature reduced the drying time of olive pomace, sludge and olive mill wastewater. Moisture ratio was analyzed to obtain effective diffusivity values, varying in the oil mill by-products from 9.136...
متن کاملChemical and Biological Investigation of Olive Mill Waste Water - OMWW Secoiridoid Lactones.
Olive mill waste water is the major byproduct of the olive oil industry containing a range of compounds related to Olea europaea and olive oil constituents. Olive mill waste water comprises an important environmental problem in olive oil producing countries, but it is also a valuable material for the isolation of high added value compounds. In this study, an attempt to investigate the secoirido...
متن کاملProduction of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mill waste was followed by Gas Chromatography-Mass spectrometry, Gas chromatography- olfactometry and Sp...
متن کاملDietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens
Food wastes are sources of compounds that can be used as natural additives in the food and feed industry. The olive oil industry produces two main wastes: aqueous waste (olive mill wastewater) and solid waste (pomace or olive cake). These by-products are rich in phenols, which are antioxidant and antimicrobial compounds able to inhibit or delay the growth of several bacteria in vitro. The dieta...
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