Comparative Study of Penicillin Production with Vegetative and Spore Inoculum of Penicillium chrysogenum1
نویسنده
چکیده
In commercial penicillin production the fermentation medium is usually seeded with a mycelial (vegetative) inoculum of Penicillium chrysogenum prepared by the following transfers: spores -+ germinator tank -seed tank. However, depending on the fermentation conditions, the operation in the germinator tank can be successfully eliminated. Goldschmidt and Koffler (1950) used spore-inoculated fermentations in their study of the effect of surface active agents on penicillin yields. Rolinson and Lumb (1953) reported that the effect of high aeration on lactose utilization appeared to be peculiar to fermentations inoculated with spores. Crawford et al. (1952) obtained identical yields of cephalosporin P with both spore and vegetative inoculum. Backus and Stauffer (1955) used spores inoculated directly into the fermentation medium to test their mutant strains of P. chrysogenum. However, comparison of penicillin yield and the fermentation cycle (time taken to reach the maximal yield) between fermentations inoculated directly with spores and with vegetative inoculum has not been reported for the high yielding strains of P. chrysogenum. During the early days of penicillin fermentation with very low yielding strains, Foster, Woodruff, and McDaniels (1946) observed that in spore-inoculated fermentation in aerated and agitated laboratory fermentor, maximal titre (50 u per ml) was reached at 120 hr as compared to 72 hr with vegetative inoculum. The method of direct inoculation of spores, if successful under industrial fermentation conditions, would eliminate one of the major intermediate stages in penicillin fermentation with a consequent economy in operations. To be considered equally efficient, different fermentation conditions should yield the same amount of penicillin in the same fermentation cycle. This paper reports a comparative study of penicillin production in shake flask and agitated and aerated fermentors with spores and vegetative inoculum.
منابع مشابه
Observations of Mycorrhizal Inoculation of Pin and Scarlet Oak Production In Containers
Proper protocol for mycorrhizal inoculation of container grown landscape trees is uncertain. Therefore, vegetative and commercial spore inoculum of Pisolithus tinctorius were applied to Quercus palustris (pin oak) and Q. coccinea (scarlet oak) seedlings. All plants were grown in containers filled with 0.9 liters of milled pine bark, sterilized milled pine bark, sterilized mineral soil, or steri...
متن کاملPenicillin Production in Continuous Stirred Tank Reactor by Penicillium chrysogenum Immobilized in Agar
A previously developed immobilization technique involving agar as matrix is investigated further in penicillin production by P. chrysogenum ATCC 10238 at reactor level. Several modifications were found to decrease the germination lag time, including a higher spore concentration, an increased porosity of gel, and decreasing the mass transfer barrier. This approach enabled the production of penic...
متن کاملProduction of Calcium Gluconate by Penicillium chrysogenum
AMBEKAR, G. R. (Hindustan Antibiotics Ltd., Pimpri, India), S. B. THADANI, AND V. M. DOCTOR_ Production of calcium gluconate by Penicillium chrysogenum in submerged culture. Appl. Microbiol. 13:713-719. 1965.-The waste mycelium of Penicillium chrysogenum HA-10 (obtained at the end of penicillin fermentation), or a 24hr-old freshly grown vegetative inoculum of this organism, was found to utilize...
متن کاملEffect of Pomegranate Peel Extract on Green (Penicillium digitaum) and Blue Molds (P. italicum) of Mandarin Fruit
The global trend has shifted towards the reduction of synthetic pesticide application in agriculture in general and in postharvest in particular. Currently there is a growing interest in using natural antifungal compounds, like plant extracts for the preservation of foods. In order to develop fungicide formulation of natural origin as postharvest treatments, this study was conducted on the anti...
متن کاملIdentification and Expression of Genes Involved in the Biosynthesis of Penicillin and Its Detection by HPLC in Penicillium chrysogenum
In this study, after identification of genes involved in biosynthesis of penicillin, we evaluated the expression of pcbAB and pcbC genes in P. Chrysogenum. A quantitative PCR (qPCR) approach was used to determine how these genes were expressed in different time courses. In addition, the produced penicillin content was measured using HPLC. qPCR analysis of mRNAs extracted from P. chrysogenum i...
متن کامل