Veterinary Public Health: an Historical Perspective
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چکیده
1. The Food Safety/Public Health Paradigm 2. Economics of Veterinary Public Health 3. Origins of disease 3.1. Domestication and Distribution of Animals 3.2. Early Strategies for Disease Prevention 3.3. Animals as Food Sources 3.4. Control of Live Animals 4. The development of hygiene inspection 4.1. Contamination of Foods of Animal Origin 4.2. Methods to Guarantee Hygiene in Foods of Animal Origin 4.3. Food Establishments 4.4. Animal Wastes 4.5. The Aims of Inspection in Slaughter of Animals 5. Country experiences 5.1. Great Britain 5.2. United States 5.2.1. Poultry 5.3. Australia and New Zealand 6. Process and procedure 6.1. The Move to Food Safety 7. International co-ordination 8. International trade 8.1 Assessing the New Rules Glossary Bibliography Biographical Sketch
منابع مشابه
Veterinary Public Health: an Historical Perspective
1. The Food Safety/Public Health Paradigm 2. Economics of Veterinary Public Health 3. Origins of disease 3.1. Domestication and Distribution of Animals 3.2. Early Strategies for Disease Prevention 3.3. Animals as Food Sources 3.4. Control of Live Animals 4. The development of hygiene inspection 4.1. Contamination of Foods of Animal Origin 4.2. Methods to Guarantee Hygiene in Foods of Animal Ori...
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