More sustainable cooking technologies – A case study in rural kitchens in Michoacan, Mexico
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چکیده
منابع مشابه
Pii: S0305-750x(00)00076-0
Ð Promoting sustainable development requires evaluating the technical and policy options that will facilitate the adoption and use of energy ecient and less polluting cooking stoves and practices. The transition from traditional to modern fuels and devices has been explained by the ``energy ladder'' model that suggests that with increasing auence, a progression is expected from traditional bi...
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