The importance and limitations of food fortification for the management of nutritional anemias
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منابع مشابه
Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
Food fortification with iron can be an inexpensive, simple and effective strategy for controlling and preventing iron deficiency and anemia in many countries . Since iron deficiency was one of the main public health problems in Iran, the Ministry of Health and Medical Education (MOH&ME) started technical and pilot studies on subjects about 16 years ago (in 2001). Based on the results obtained a...
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This article reviews the current landscape regarding food fortification in the United States; the content is based on a workshop sponsored by the North American Branch of the International Life Sciences Institute. Fortification of the food supply with vitamins and minerals is a public health strategy to enhance nutrient intakes of the population without increasing caloric intake. Many individua...
متن کاملNutritional anemias in pregnant women
the aim of this cross sectional study was to determine anemias due to deficiency of iron,vitamin B12 and folate in pregnant women,who were refered to Shahid doctor mofateh hospital in varamin.in this study hemoglobin value(<11g/dl) was used as the determinant of anemia,therefore,the study was performed on 251 pregnant women.the proportions of women having abortions and cesarean sections were 10...
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تاریخ انتشار 2011