Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA
نویسندگان
چکیده
In this data article, the fluorescence, UV-vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50.
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