Original Contribution Consumption of Dairy Products and Risk of Parkinson’s Disease
نویسندگان
چکیده
1 Epidemiology Branch, National Institute of Environmental Health Sciences, Research Triangle Park, NC. 2 Department of Nutrition, Harvard School of Public Health, Boston, MA. 3 Epidemiology and Surveillance Research Department, American Cancer Society, Atlanta, GA. 4 Department of Neurology, Massachusetts General Hospital, Boston, MA. 5 Department of Epidemiology, Harvard School of Public Health, Boston, MA.
منابع مشابه
Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis
Background: There is no global consensus about the relationship between dairy consumption and cardiovascular diseases (CVD). This study aimed at integrating the results of several studies to predict the dairy effects on CVD, e.g. stroke and CHD. Methods: In the present study, some major databases such as Scopus, Science Direct, and PubMed were searched up to September 2014. All pr...
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Several prospective epidemiological studies on large cohorts have consistently reported an association between milk intake and a higher incidence of Parkinson's disease (PD). Pesticide contamination of milk and milk's urate-lowering effects have been put forward as risk factors to explain epidemiological data. This has led to considerable uncertainty among physicians and avoidance of dairy prod...
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The objective of this systematic review was to determine if dairy product consumption is detrimental, neutral, or beneficial to cardiovascular health and if the recommendation to consume reduced-fat as opposed to regular-fat dairy is evidence-based. A systematic review of meta-analyses of prospective population studies associating dairy consumption with cardiovascular disease (CVD), coronary ar...
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