Evaluation of National Nutrition Programmes

ثبت نشده
چکیده

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

School food and nutrition policy, monitoring and evaluation in the USA.

OBJECTIVE To provide an overview of school food and nutrition monitoring from 1980 to the Healthy Hunger-Free Kids Act of 2010 and data on school food availability in the USA. DESIGN A review of the history of school food and nutrition policy, monitoring and evaluation efforts in the USA over the past three decades. SETTING USA. SUBJECTS School food service, school districts and schools n...

متن کامل

Evaluation of Iranian Household\'s Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran

Background: Imbalanced diet, as it may cause micronutrient malnutrition has been known as a causal factor for several chronic diseases. Several studies in Iran have shown that some micro-nutrient deficiencies are prevalent and of high concern. Minerals such as calcium and iron can supply physical and mental health as well as survival, and growth development. In this study, Nutrient density anal...

متن کامل

Nutritional and Health-Related Environmental Studies (NAHRES) Optimising nuclear techniques to assess vitamin A status and the risk of excess vitamin A intakes due to multiple vitamin A programmes

The proposed CRP will contribute to a better understanding of the appropriate use of the stable isotope dilution technique to assess vitamin A status across the continuum from deficiency to toxicity in children under the age of 5 years. The findings will provide guidance for programme managers and public health nutrition policy makers to improve the evaluation of their vitamin A programmes, in ...

متن کامل

Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

متن کامل

Evaluation of Probiotic Survivability in Yogurt Exposed To Cold Chain Interruption

In this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. Milk inoculated with yogurt bacteria (mixed culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (L. acidophilus LA-5 or Bifidobacterium lactis Bb-12 or L. rhamnosus HN001 or L. paracasei...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2004