The Effects of Sulfadimethoxine Administered to Control Campylobacter jejuni in Small-Scale Broiler Operations

نویسنده

  • Janes
چکیده

Campylobacter jejuni is a pathogenic bacterium that causes human foodborne gastroenteritis [1]. In the United States, Campylobacter is responsible for an estimated 2.1-2.4 million cases of foodborne illnesses each year [2-4] resulting in 13,000 hospitalizations, 100 deaths and an estimated cost of over $1 billion annually [3,5]. FoodNet [6] reported that the number of infections and incidence of Campylobacter per 100,000 persons were 6,621 and 13.82 respectively in 2013. Of these infected persons, 1,010 (15%) were hospitalized and 12 (0.2%) died from contaminated food [6].

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تاریخ انتشار 2016